The menus vary from a small crowd to a large party of 50. It will help you prepare for an Aprés-ski soup party or a family reunion.
There are no pictures in the book, which is a shame, as I think these are a good help, when preparing any dish for the first time. Also, make sure you have cup measures at hand.
The dishes I have cooked from this book have all been a success, and I especially like the notes about what you can prepare in advance – a great help when cooking for large groups of people.