|
|
| Title: | How Baking Works: Exploring the Fundamentals of Baking Science |
| Categories: | Books in English |
| BookID: | 472-14 |
| Authors: |
|
| ISBN-10(13): | 9780470392676 |
| Publisher: | John Wiley & Sons |
| Publication date: | 2010-11-05 |
| Edition: | 3rd Edition |
| Number of pages: | 528 |
| Language: | English |
| Price: | 21.75 GBP |
| Rating: |
|
| Picture: |
Buy now
|
| Added to Wish list: |
|
