I knew I had to travel to the Fountainhead Retreat Hotel in Andalucía, Spain after reading the introduction to Helen Bartlett’s book Fountainhead Food. I am equally sure, after having stayed there, that I want to come back to both the place and the food.

Eat clean with Superfood has been added to the long list of favorite books from AWW, it is packed with very eye-pleasing, healthy, and delicious dinners, lunches, or breakfasts.

Norwegian Apple Cake inspired by Christer Rødseth from Restaurant Fjøla in Oslo
Indulge in individual apple cakes topped with delicious caramel and served with a vanilla-flavoured sour cream. Easy to make in advance and reheat in cast iron cocottes, which makes the apple cakes more fun to serve.