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Norwegian apple cake

Written by Hanne Horn
Category:

apple cake ready to eat 

Norwegian Apple Cake inspired by Christer Rødseth from Restaurant Fjøla in Oslo
Indulge in individual apple cakes topped with delicious caramel and served with a vanilla flavoured sour cream. Easy to make in advance and reheat in cast iron cocottes, which makes the apple cakes more fun to serve.

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