Shop smart, cook clever, waste less are buzzwords of today. This is how it used to be in the old days, so not a new idea, but maybe we need a bit of help to get back to this mind-set.
Jamie is teaching us tricks on how to use up the stuff we have bought and not just throw it away.
I cannot wait to serve my family the “Zombie brain” from page 54 – brain is not on the list of ingredients, but one large celeriac is!
Another fun dish I will have to try is the “Snake in the hole” from page 146 – it is nice to have a bit of fun when you are cooking.