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The Scandinavian light is shining thru the page of this book, cool calm and different.

You will get the recipe for Pickled Herring and a very interesting recipe for “gløgg” – mulled wine, using sour cherries and almonds. I will have to try the mulled wine on a cold winter’s day.

The author Signe Johansen grew up in Norway but now lives in London. She has worked with Heston Blumenthal at the Fat Duck in Bray. She also runs a blog:


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