A wonderful book even if you do not have a Weber barbeque - but you have to master the technic of grilling with the lid on!
Make sure to read the chapter on Spice mix, Sauce and Relish as these gives some very useful recipes, to use regardless if you are grilling or not
I keep finding recipes in the book that I want to cook. I have already tried 12 of them and the Duck and lentils and the Spanish rice salad are family favourites.
I deliberately have two copies of this book, one at home, and one at a place we go to in the summer. I have even had it with me on travels abroad.