Books: Tom Kerridge's Proper Pub Food
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Title:      Tom Kerridge's Proper Pub Food
Categories:      Books in English
BookID:      004-14
ISBN-10(13):      9781472903532
Publisher:      Absolute Press
Publication date:      2013-11-21
Edition:      1
Number of pages:      256
Language:      English
Rating:      0 
Picture:      cover           Button Buy now Buy now
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{booklibrary isbn=9781472903532}This book is full of proper man-food. Full of flavour and without the pressure that comes from preparing food that is too complicated for your home kitchen.

Tom Kerridge owns The Hand & Flowers pub in Marlow, a “gastro-pub” with Michelin star accreditation. He also won the main course of the “Great British Menu” in both 2010 and 2011.

The winning dish of 2010; “Slow Cooked Duck Breast with Savoy Cabbage, Duck Fat Chips and Gravy” is on the menu, served at The Hand & Flowers.

The book does include a lot of “slow-roasting” which means you need to prepare ahead, but the meat you get from slow roasting is always so rewarding.

This book from 2013 is already one of my favourites.



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