Title: | How Baking Works: Exploring the Fundamentals of Baking Science |
BookID: | 472-14 |
ISBN-10(13): | 9780470392676 |
Publisher: | John Wiley & Sons |
Edition: | 3rd Edition |
Number of pages: | 528 |
Language: | English |
Price: | 21.75 GBP |
Rating: | |
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