Black on the outside, beautiful enamelled colour on the inside. The bowl launched in 1953, won a gold medal at the La Triennale di Milano in 1954.

Measuring cups are not strictly necessary, but they makes cooking easier. Especially if you are using recipes from around the world, with both metric and imperial measurements.

It is nice to have a measuring cup that is just the right size.

You need one of these if you are serious about your cooking.

I bought my Pyrex Glass Bowls around the same time as the Pyrex Glass Measuring jug – some 20 years ago – and they are all still in daily use in the kitchen.

This is the tool for you if you want to save time when preparing vegetables.

Feel good tableware if you dare to be different.

You can measure anything to the gram or ounce, but the key feature for me is that you can reset the scales to zero.

We are now in the month of March, which means spring is here and it is time to prepare for the eminent summer. If you are fond of grilling as I am, then maybe this BlueTherm Thermometer is an essential equipment for you as well.

One of the minor utensils in the kitchen, where it really matters that you have the right tool to make the job easy – peasy…

These high quality tongs are like an extended arm.

Perfect glasses; you can serve any cold beverage you like in these glasses. Use these for a family gathering and they will suite all ages.