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- Written by: Hanne Horn
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The first page of the book will give you an index of the recipes put together to give you help in choosing what to cook for any occasion. You can choose from 35 menus.
The first page of the book will give you an index of the recipes put together to give you help in choosing what to cook for any occasion. You can choose from 35 menus.
David Loftus is following the footsteps of Phileas Fogg and are taking us on a journey around the world in 80 dishes.
The Scandinavian light is shining thru the page of this book, cool calm and different.
Shop smart, cook clever, waste less are buzzwords of today. This is how it used to be in the old days, so not a new idea, but maybe we need a bit of help to get back to this mind-set.
Comfort food from start to finish – not for the all the good new year’s resolutions, but to make you happy. It will save you the money, when you want to cook the type of food you would otherwise have to go to the diner or restaurant to get.
The shape is the same, but the taste and what you can do with it is greatly improved after reading this book. Take the flavours of your favourite dish and make it into meatballs!
We made reservations to eat lunch in the Blue Elephant restaurant in Phuket City in Thailand. The restaurant and Blue Elephant cooking school is located in the Phuket Governor Mansion in a park-like garden in the middle of Phuket City in the south of the Phuket Island in Thailand.
The pictures are so selling, you want to be there and cook the food. Never a rainy day, just sunshine and delicious food. I recommend you try the “Scaloppine di maiale al marsala”
I love the pictures in this book – it makes me want to go there every time I look at them. I have cooked some of the recipes and they are just as pleasing.