Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing
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Title:
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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing |
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Categories:
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Books in English |
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BookID:
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100-14 |
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Authors:
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ISBN-10(13):
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9781845335649 |
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Publisher:
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Mitchell Beazley |
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Publication date:
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2012-09-03
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Number of pages:
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272 |
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Language:
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English |
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Price:
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10.99 GBP |
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Rating:
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Picture:
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