Eat clean with Superfood has been added to the long list of favorite books from AWW, it is packed with very eye-pleasing, healthy, and delicious dinners, lunches, or breakfasts.

I recommend the Mexican beef and corn salad. We used flat iron steak, which came out perfect - just look at the pictures. This was the first time I made Pepita sauce with pumpkin seed kernels, coriander, etc. - very nice!

The Salad niçoise with lentils and salmon was lovely, served as a Sunday brunch. I listened to a friend’s advice "No week-end without Champagne", served in a nice glass from Lyngby Glas

Learn to cook without the starch and feel better - guaranteed.

 

 

 

 

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