Cooking is fine chemistry but not all Heston recipes include dry ice and dangerous steps, actually – look beond the circus and Heston is making some really nice food.


This book include the recipes you saw Heston cook in the Australian Masterchef 2013 – in the Heston Blumenthal week.. Bacon and egg icecream etc.


If you like to find recipes that will impress – look no futher, this book has them.


There is a chapter dedicated to Sous-vide so that you can take advantage of this new gadget in the kitchen – one of them is for scrambled eggs and why not.


I am glad i bought this book – you should do the same