Paella is for outdoor living, but you can also cook a Paella rice in a frying pan in your kitchen. The key is to get startet and for that you wil need the book Paella by Alberto Herraiz.

Alberto uses some very nice technics in this book for cooking both sofrito and stocks, which are the most important part if you want a good flavour in your Paella.

He will also guide you thru many exiting variations of this famous rice dish, including sweet options.


Click on the below image for my recommended starter-kit