|
|
| Title: | Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing |
| Categories: | Books in English |
| BookID: | 100-14 |
| Authors: |
|
| ISBN-10(13): | 9781845335649 |
| Publisher: | Mitchell Beazley |
| Publication date: | 2012-09-03 |
| Number of pages: | 272 |
| Language: | English |
| Price: | 10.99 GBP |
| Rating: |
|
| Picture: |
Buy now
|
| Added to Wish list: |
|
